Eating & Drinking

A feast for the senses

At the centre of Berghuus is the historic dining room (Arvenstube) “Ustereia", which was preserved in its original form. Here our internationally renowned chef, Fadri Arpagaus, treats you to local dishes, as well as a taste for the big wide world.
Recipes from three different continents
Fadri learned his trade in Europe, Asia and in the US. Now he combines international dishes with classics from Bündnerland, the Grisons region.
Berghuus lunch menu Berghuus evening menu
Easter feast
On 09.04.2023 for lunch our kitchen team presents our unique Easter buffet. From the homemade truffle ravioli, the spicy wild garlic risotto to the roast beef from our own Wagyu breeding, there is a wide selection of delights.
Prices CHF 110.00/person and CHF 85.00/adolescents
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Cheers!
Taste the exquisite wines in the host’s wine cellar, and enjoy your favourite one directly by the fireplace.
Our wine selection Our drinks
Next door ingredients
Fine aged cheese, seasonal vegetables and herbs are sourced directly in front of the house, or at most a few valleys away.
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Finest homemade
What we can, we make ourselves: like air-cured ham or our famous Berghuus Schnapps made with handpicked Swiss stone pine cones.
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Charming ambience
Dining room (Arvenstube) “Usteria”, the restaurant “Steiva” with fireplace lounge, sun terrace, Heidi cottage or snow bar: your favourite spot awaits you.
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Events
Special moments deserve special places. Invite your friends and colleagues to the Berghuus for weddings, company celebrations or workshops. Would you like support with planning and organisation? We will take care of your very personal wow moment.
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Newsletter
Stay informed about events and specials.
Example-Newsletter from the archive:
4/3/2023 - Im Berghuus Radons geht es nahtlos weiter.