At the centre of Berghuus is the historic dining room (Arvenstube) “Ustereia", which was preserved in its original form. Here our internationally renowned chef, Fadri Arpagaus, treats you to local dishes, as well as a taste for the big wide world.
Recipes from three different continents
Fadri learned his trade in Europe, Asia and in the US. Now he combines international dishes with classics from Bündnerland, the Grisons region.
Next door ingredients
Fine aged cheese, seasonal vegetables and herbs are sourced directly in front of the house, or at most a few valleys away.
Taste the exquisite wines in the host’s wine cellar, and enjoy your favourite one directly by the fireplace.
Special moments deserve special places. Invite your friends and colleagues to the Berghuus for weddings, company celebrations or workshops. Would you like support with planning and organisation? We will take care of your very personal wow moment.