The history of the house goes back more than 80 years. Today's host, Fadri Arpagaus, runs his Berghuus and cooks himself, and has created an intimate, romantic domicile with a view of sweeping valleys and a magnificent summit panorama. If you appreciate unflustered luxury and the magic of unique natural spectacles, Berghuus Radons is the place for you.
It all began in 1989 in the Berghuus kitchen: six-year-old Fadri Arpagaus was still stirring his first polenta somewhat awkwardly, with the big wooden spoon. But he acquired a taste for it: years later, he moved to Bangkok and Canada as a sous-chef and chef and made himself indispensable as a private chef in Europe and the US.
Summer 2019, it is homesickness that draws him back to the mountains. In the same year, the Savognin native takes over the traditional Berghuus Radons and oversees its careful conversion into a beautiful luxury lodge. Since then, he leads and shapes the Berghuus with cordiality, passion and his exquisite taste.
The feedback from our guests is particularly important to us. Read the reviews and testimonials to get an idea of the diverse and positive impressions we receive.
- Google 4.8 out of a possible 5 points
- Trip Advisor 4.7 out of a possible 5 points
- booking.com 9.6 out of 10 possible points
- HolidayCheck 6/6 (100%)
- Trivago 9.6 out of 10 possible points
Our commitment to quality and hospitality has already been recognised several times. We are very pleased and proud of every award.
- Fallstaff Guide 2026, 88 out of a possible 100 points
- Swiss Location Award 2025, 9.3 Outstanding pleasure location
- "The 150 best hotels in Switzerland" 2025/26, rank 19, Nice Price holiday hotels
- Fallstaff Guide 2025, 88 out of a possible 100 points
- GaultMillau Guide 2024, 13 points
- Swiss Location Award 2024, 9.1 Outstanding gourmet location