What makes our place so irresistible? Is it the authenticity and passion that we have preserved up here for centuries? Or is it the loving, cosy atmosphere that greets you as soon as you enter the Berghuus? A matter of taste, we thought, and have simply combined the two in our own chocolate.
Swiss whole milk meets Venezuelan cocoa
With the combination of the finest Venezuelan cocoa beans and Swiss whole milk, we also utilise the best of both worlds. After all, it's the contrasts that make a holiday destination, a person or even a chocolate so special.
The flavours
Our Tschigulatta combines the feeling of passion and home in one pack with two exclusive flavours.
Tschigulatta Clasificado 65%
A racy coffee flavour, fruity notes of plums, orange blossom and sultanas, as well as a hint of cinnamon, emphasise the passion behind the production of this chocolate. It is not for nothing that its recipe was voted the best chocolate in the world in 2014.
Tschigulatta Criolait 38%
Refined roasted flavours interspersed with honey, vanilla and caramel notes give this variety a sweet, homely character. The gentle, traditional production method allows the cocoa flavour to really come into its own. Like a piece of home that melts in your mouth.
Our Tschigulatta are available in three different sizes:
8 pcs. for CHF 19.00
16 pcs. for CHF 34.00
32 pcs. for CHF 62.00
Shipping costs are an additional CHF 14.00. From a purchase of CHF 150.00 shipping is free.
About the production
The flavour of our Tschigulatta has become really round. Visually, a few rough edges should not be missing. Everything that makes a chocolate even more irresistible, or rather: more unique. The gigantic backdrop on our doorstep provided us with the ideal template. But how do you create a mountain panorama out of chocolate? Even our star chefs Jörg and Fadri were at a loss.
They found the answer just one village away, in Parsonz. The birthplace of Swiss confectionery master Jolanda Stgier. From the local farm bakery, her steep career path led her through the kitchen of celebrity chef Andreas Caminada to the world champion team of the Chocolate Masters 2018. The expert for sweets not only had the skills, but also the passion to immortalise the mountain peaks of her homeland in the finest chocolate for the Berghuus.